Book with me

Hi, I'm Ted Miller.
Ted Miller

I create bold, memory-making Global Soul experiences—blending world flavors with local ingredients for dinners that feel personal, exciting, and unforgettable.

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I turn global inspiration into soulful, elevated dining—right at your table.

I’m an award-winning executive chef with 20+ years of experience, trained at Johnson & Wales University. My specialty is Global Soul cuisine, where I combine diverse influences with fresh local ingredients to create food that’s both comforting and surprising.

My background includes catering for the military and high-profile events, so I’m comfortable delivering polished service under pressure. I bring innovation, consistency, and a high standard of quality to every menu I cook for you.

For me, cooking is an exhilarating adventure where flavors dance together, creating unforgettable moments and culinary magic.

What you get when you invite me into your kitchen

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I cook for excitement, balance, and wow-factor

For me, cooking is an exhilarating adventure where flavors dance together, creating unforgettable moments and culinary magic. I build each course to feel vibrant, layered, and intentional—so every bite tells a story.

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I bring a lifetime of learning to every plate

I learned to cook from my grandparents, and I’ve kept growing through my world adventures and the inspiration I’ve taken from PBS cooking shows. That mix of roots and curiosity is what shapes my Global Soul style today.

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I blend tradition and innovation—always with heart

My secret in the kitchen is blending tradition with innovation, creating dishes that are both comforting and exciting. I respect classic techniques, then add my own twist to make the experience feel fresh and personal.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 194.20 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special, Japanese and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.